questions?

we have the answers

FREE CONSULTATION 629–244–5960

frequently asked questions.

How Are Projects Priced?

Every project is unique although we do have a list of the most prevalent jobs we are requested for. Each client has specific timelines and requirements, in some cases pricing can be discussed in the initial phone conversation. In more detailed projects, pricing will be reviewed following an assessment of the project venture. We pride ourselves on not only delivering a great product to our clients, but also in saving them a substantial amount of money while we work with them.

Is Any Job Too Big or Small?

No job is too big or small. We offer a wide variety of services to cater to every aspect of your business. Whether you run a small business or a large corporation we are here to help make it the best it can be.

What Is Keith Marshall Hospitality’s Specialty?

Because of the depth of our true experience our team handles any and all aspects of the Food & Beverage Business. The reason we can handle all aspects, and handle them well, is because of our partners’ successes and failures. We have not only taken companies from one restaurant to over $800 million in revenue, but we also have our share of failures in the 100+ years of experiences our partners have. With the tough economic conditions, one of the most frequent request we receive is for a restaurant’s financial analysis. We evaluate all aspects of your restaurant operations including every line of a P&L. With that information we will create a written game plan within seven business days of our visit. We can save your business money!

Do You Manage Operations?

We have not only owned and operated our own restaurants all over the country but we offer short term management contracts within all 50 states for 30, 60 and 90 days along with 12 month management contracts. One of the biggest differences between Keith Marshall Hospitality and other firms is that we have been restaurateurs for over 20+ years. We know how hard this business is to run and we get it.

What Is Your Philosophy?

At Keith Marshall Hospitality we believe there is a right way to do things and a wrong way to do things. The right way does not mean you have to spend more money. In the majority of cases, there is a less expensive way to achieve a better result. We believe that through our successes and struggles, we can give you direction that will not only help make you successful, but also save you from the hardships that we have learned through our experiences.

 

we know food and bev.​

Over 20 years in the food service industry,  Keith Marshall has been a founding partner in 30 restaurants which include a 12,000 sq ft sports bar in Murrells Inlet, a 40,000 sq ft seafood buffet in Myrtle Beach, a 20,000 sq ft bar, a 9,200 sq ft upscale steakhouse and wine bar in Greenville SC, 2 gourmet food trucks, a gourmet deli, 6 full service seafood restaurants, 2 Mexican restaurants in Salt Lake City, 3 country-themed restaurants in TN & NC, a gourmet delivery pizza restaurant in Salt Lake City, a 700 sq ft gourmet taco stand and 10 fast food restaurants in Florida.

Dan Foster.

Retired President of US Foods

Keith has that rare combination of talent in that he is both a highly creative restaurateur and a solid business leader able to closely manage the bottom line. High energy, hard driving and very personable, Keith is a winner that develops winners.

Terry Garrett.

Garrett's Grog and Grill

Keith Marshall and his team changed not only our restaurant, but our lives as well. Keith gained our trust and respect by forming relationships with each manager (and quite a few employee's). He recognizes each manager's strengths and exploits those strengths. He brings about a sense of confidence, he understands different personalities, and has amazing charisma skills to combat any problem that arises. This man changed the way I feel about work... it's fun now and I am proud to know him and his team. A huge THANK YOU to Keith!"

Terri Johnson.

In multiple restaurants I have been fortunate enough to be a partner in, I consider Keith Marshall to be one of my most important business relationships. Keith has been an integral part of creating a great financial model along with elevating the guest experience. He is professional, inspiring, engaging, and has even become a mentor to my management team.
I look forward to working with Keith for years to come...

Linda Womack

Keith Marshall always surprises me with his knowledge of restaurant operations and his unbounded energy for getting work done. In my experience with Keith you get more than what you pay for. Working with him on a new restaurant concept was exciting and very informative. You can't go wrong working with Keith but you better be ready to move quickly because he certainly does.

Scroll to Top